Camper and Nicholsons
English

SHAKE N' BAKE TBD's Fam trip to St. Kitts

22nd Dec 2015

Following on from a successful five days at the Antigua Charter Show, a group of experienced charter brokers embarked on SHAKE N’ BAKE TBD for a three day fam trip to Saint-Kitts.

Shake N’ Bake TBD set off on their journey to St. Kitt’s Island on 9th December. On the approach to mounds of luscious green foliage slowly peeping above the horizon, guests sipped on homemade Piña Coladas and freshly squeezed lime Margaritas whilst being greeted with calm blue waters and a blissful sunset. Once the captain seamlessly dropped anchor, Chef Martin delighted the guests’ taste buds with his culinary skills, serving Mahi Mahi with a white wine reduction sauce, fresh island vegetables and homemade mocha ice cream pie.

Day two welcomed a day of adventure. A two hour hike around Christophe Harbour with an extremely knowledgeable guide, allowed the guests to explore the tiptop of Cardinal Point which boasted staggering 360 degree views and outlooks onto the recently finished state-of-the-art new marina. Four of the guests put their scuba diving skills to the test. Discovering an old shipwreck, the divers encountered turtles, octopus, stingrays, sea cucumbers, spotted drum, grouper, flounder and tropical fish galore.

Later, guests were treated to lunch at The Pavilion - Christophe Harbour’s Private Beach Club - massages and a relaxing afternoon at the tranquil infinity pool overlooking the beach. Concoctions of cocktails were served at Salt Plage where the sun slowly descended over Shake N’ Bake TBD resting peacefully on the horizon. Chef Martin and the wonderful crew prepared a gourmet BBQ dinner on board the yacht consisting of a rack of lamb and fillet mignon. 

A Tangerine Tour awaited the guests on day three. Starting with a zip line tour through the rainforest, a tour of Caribelle Batik and Brimstone Hill UNESCO world heritage site, an Asian fusion lunch was later served at Nirvana Restaurant along with delicious rum tasting of Shipwreck Rum. The day concluded with a private tour of YU private jet terminal and sunset cocktails at Salt Plage. Following an active day, a relaxing evening was in store. Shake N' Bake TBD pulled up its anchor and the guests were treated to a dinner cruise of lobster, shrimp and grouper salad on their way to the Five Bay Islands.

On the final day, guests enjoyed a delicious breakfast prepared by Chef Martin consisting of Eggs Benedict, pancakes, fruit salad and gourmet cheese. In the afternoon, guests visited the luxurious Jumby Bay Resort of Antigua where they were treated to a VIP tour and then lunch on the beach. What was left to explore was the water activities Shake N’ Bake TBD had to offer, along with a very inviting jump into the turquoise waters for a swim around the boat. The charter guests said farewell to the outstanding five star crew on board taking away with them unforgettable memories and new friends. 

Delisle Walwyn & Co Ltd, through its subsidiary Kantours and its yacht services business & SKN Premium Yacht Services, provided and coordinated all the tours and events on day two of the fam trip.

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by Camper Nicholsons

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